General Information
Work package 1 seeks to enhance the conceptualization of FNS and to develop metrics for food system sustainability that capture the range of world views across food system actors.
It will define metrics and identify socioeconomic and environmental drivers and their interaction. Changes in these drivers will influence the food system that will lead to socioeconomic and environmental feedbacks.
Latest Publications
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Deliverable 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU
Title Deliverable 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU Paper authors Marijke Kuiper (WEcR) and Monika Zurek (UOXF) Date Aug 3 2017 Description This deliverable outlines a modelling strategy for quantifying metrics and methods for quantifying the sustainability of EU FNS. SUSFANS models are assessed in…
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Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations
Title Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations Paper authors Monika Zurek (UOX), Adrian Leip (EC-JRC), Anneleen Kuijsten (WU), Jo Wijnands (WUR-LEI), Ida Terluin (WUR-LEI), Lindsay Shutes (WUR-LEI), Aniek Hebinck (UOX), Andrea Zimmermann (UBO), Christian Götz (UBO), Sara Hornborg (SP), Hannah van Zanten (WU), Friederike…
