Work packages: Work package 02

Deliverable 2.3: Analysis of the online choice experiment on fruit and vegetables determining the importance of nutritional and environmental benefits and the level of information

Deliverable 2.6: Simulations of diet recommendations and assessment of their economic, environmental and nutritional impacts.

Deliverable 2.5: Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and costbenefit analysis

Quality, market mechanisms and regulation in the food chain

Anna Saba

Muriel Verain

Emily Bouwman

Marcela Dofkova

Deliverable 2.4: Preliminary report on Task 2.4: lab experiment on consumers choice

Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries