Team members: Stéphan Marette

Deliverable 2.5: Consumer choice related to meat/fish consumption and their possible replacement by plant-based products: results from lab experiments and costbenefit analysis

Newsletter 2

Can Information about Health and Environment Beef Up the Demand for Meat Alternatives?

Quality, market mechanisms and regulation in the food chain

Deliverable 2.4: Preliminary report on Task 2.4: lab experiment on consumers choice

Deliverable 1.1: A Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in EU: The SUSFANS conceptual framework

The vision of the SUSFANS project