Team members: Sara Hornborg
Deliverable 5.1: Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains
Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations
Title Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations Paper authors Monika Zurek (UOX), Adrian Leip (EC-JRC), Anneleen Kuijsten (WU), Jo Wijnands (WUR-LEI), Ida Terluin (WUR-LEI), Lindsay Shutes (WUR-LEI), Aniek Hebinck (UOX), Andrea Zimmermann (UBO), Christian Götz (UBO), Sara Hornborg (SP), Hannah van Zanten (WU), Friederike […]
Deliverable 5.2: Innovation pathways towards future nutrition security: Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models
