Team members: Pieter vant Veer

Deliverable 9.6: The strengths and limitations of the SUSFANS metrics and models for assessing sustainable food and nutrition security in Europe

Deliverable 7.1: The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics

Operationalising the health aspects of sustainable diets: a review

Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Deliverable 1.1: A Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in EU: The SUSFANS conceptual framework