Team members: Anneleen Kuijsten
Deliverable 6.3: A systematic analysis of social, economic and environmental sustainability metrics for the range of activities and world views encompassed in the EU food systems
Deliverable 7.5: The SHARP diet model and its application to different EU regions Working document including preliminary results
Deliverable 7.3: Initial model for designing SHARP diets
Deliverable 7.1: The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics
Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations
Title Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations Paper authors Monika Zurek (UOX), Adrian Leip (EC-JRC), Anneleen Kuijsten (WU), Jo Wijnands (WUR-LEI), Ida Terluin (WUR-LEI), Lindsay Shutes (WUR-LEI), Aniek Hebinck (UOX), Andrea Zimmermann (UBO), Christian Götz (UBO), Sara Hornborg (SP), Hannah van Zanten (WU), Friederike […]
Newsletter 2
Operationalising the health aspects of sustainable diets: a review
Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries
