Archives

Defining a land boundary for sustainable livestock consumption

State of play in the SUSFANS project – second period

Deliverable 7.3: Initial model for designing SHARP diets

Deliverable 3.4: Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies

Deliverable 3.6: The role of market power in the EU food supply chain

Deliverable 9.2: Enhanced modelling of sustainable food and nutrition security: food consumption and nutrition behaviour of European households

Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit – vegetable supply chain and their uptake in the SUSFANS models

Deliverable 9.3: Enhanced modelling of sustainable food and nutrition security: food supply and use of scarce resources

Deliverable 10.1: Quantified SUSFANS scenario drivers ready to be used by the modeling toolbox

Deliverable 6.2: A systematic review of existing EU-wide scenarios related to the EU sustainable food and nutrition security, identification of most salient features, and resulting synthesis scenarios for exploring sustainable diets