LOGO-SUSFANS-Final2

SUSFANS Final Workshop: Achieving sustainable food systems in the EU in Brussels (March 7 2019)

 

Background information

  • The SUSFANS project has started in April 2015, and will be completed on 31 March 2019.
  • A loyal stakeholder group of 30 organisations has been participating in 4 consecutive SUSFANS workshops. This workshop marks the closing event for their involvement.
  • The SUSFANS impact team has completed a tour across its 4 case study countries for outreach on the analytical tools developed in the project i.e. metrics, models and foresight.

Objectives of the final SUSFANS workshop

  1. Report main results to stakeholder core group community, i.e. policy & industries, and testing the ability of the SUSFANS metrics framework and foresight to inform different perspectives on sustainable food systems and healthy diets in the EU.
  2. Make a contribution to an evidence-based policy discussion on food systems transformation at EU level. Discuss how and by whom the SUSFANS framework of analysis and core results of the project could be taken up.
  3. Provide examples and suggestions for private and public policy action on sustainable food systems and healthy diets in the EU at the level of the European institution.

Objective 1 and 3 will be addressed in the morning, Objective 2 and 3 in the afternoon (plenary).

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