Work packages: Work package 01
2017 – An important year for SUSFANS
2017 has been an important and proaductive year for SUSFANS. Not only did we complete a long trajectory of developing metrics for sustainable food and nutrition security, we also assessed consumer diets in selected European countries against a common food-based dietary guideline.
Deliverable 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU
Title Deliverable 1.4: A modelling strategy for quantifying the sustainability of food and nutrition security in the EU Paper authors Marijke Kuiper (WEcR) and Monika Zurek (UOXF) Date Aug 3 2017 Description This deliverable outlines a modelling strategy for quantifying metrics and methods for quantifying the sustainability of EU FNS. SUSFANS models are assessed in […]
Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations
Title Deliverable 1.3: Sustainability metrics for the EU food system: a review across economic, environmental and social considerations Paper authors Monika Zurek (UOX), Adrian Leip (EC-JRC), Anneleen Kuijsten (WU), Jo Wijnands (WUR-LEI), Ida Terluin (WUR-LEI), Lindsay Shutes (WUR-LEI), Aniek Hebinck (UOX), Andrea Zimmermann (UBO), Christian Götz (UBO), Sara Hornborg (SP), Hannah van Zanten (WU), Friederike […]
Operationalising the health aspects of sustainable diets: a review
Deliverable 1.2: Metrics to assess Sustainable Food and Nutrition Security in the EU – a progress report
Deliverable 1.1: A Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in EU: The SUSFANS conceptual framework
SUSFANS WP1 “Conceptual framework and FNS sustainability metrics” Second Workshop
Pieter van’t Veer
