Louis Georges Soler – SUSFANS

Deliverable 3.4: Firms’ strategies in food innovation and reformulation and their responses to regulatory nutritional policies

Deliverable 2.6: Simulations of diet recommendations and assessment of their economic, environmental and nutritional impacts.

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Newsletter 2

Deliverable 1.2: Metrics to assess Sustainable Food and Nutrition Security in the EU – a progress report

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Quality standards versus nutritional taxes: Health welfare impacts with strategic firms

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The vision of the SUSFANS project