Team members: Inge Tetens

Deliverable 7.1: The initial model to design SHARP diets, based on nutritional adequacy and preliminary sustainability metrics

Deliverable 5.1: Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

Newsletter 2

Deliverable 2.2: Protocol for defining the nutritional adequacy of total diets and foods consumed in EU countries

Deliverable 1.2: Metrics to assess Sustainable Food and Nutrition Security in the EU – a progress report

Deliverable 1.1: A Framework for Assessing and Devising Policy for Sustainable Food and Nutrition Security in EU: The SUSFANS conceptual framework

Inge Tetens