Work packages: Work package 05

Deliverable 5.4: Sustainability impacts of potential innovations in the supply chain of livestock and fish, and fruit and vegetables, and sustainable future diets (Report on T5.4)

Defining a land boundary for sustainable livestock consumption

Deliverable 5.3: Innovation pathways towards more sustainable production and consumption in the fruit – vegetable supply chain and their uptake in the SUSFANS models

Siet Sijtsema

Deliverable 5.1: Baseline sustainability assessment of the current state of livestock/fish and fruit/vegetables supply chains

Deliverable 5.2: Innovation pathways towards future nutrition security: Innovation pathways towards more sustainable production and consumption in the livestock-fish supply chain and their uptake in the SUSFANS models

Franz Weiss

Hannah van Zanten

Sarah Hornborg

Friederike Ziegler