In this video, we explain what SUSFANS is all about, how the project will align the different EU diets with EU food production an consumtion for ad sustainable food and nutrition security ein Europe
What is SUSFANS all about? Understanding regional european diets and shape the food policys, linking food production and consumption for personal and public health and the health of the environment. In this short movie, our SUSFANS project leaders explain the intention of the whole project.
An 11-page summary of the scientific progress made in the second reporting period of the project (October 2016 – March 2018). Written by SUSFANS projct head Thom Achterbosch. May 2018.
An 11-page summary of the scientific progress made in the second reporting period of the project (October 2016 – March 2018). Written by SUSFANS projct head Thom Achterbosch. May 2018.
The SUSFANS team met with a committee of 10 officials from the European Commission services for a mid-term “policy review”. This is a new instrument in the Research Executive Agency, meant to promote dialogue between H2020 projects and the EC policy community. Participants came from various policy departments, including DG Research & Innovation, Agriculture & […]