In this video, we explain what SUSFANS is all about, how the project will align the different EU diets with EU food production an consumtion for ad sustainable food and nutrition security ein Europe
The SUSFANS team met with a committee of 10 officials from the European Commission services for a mid-term “policy review”. This is a new instrument in the Research Executive Agency, meant to promote dialogue between H2020 projects and the EC policy community. Participants came from various policy departments, including DG Research & Innovation, Agriculture & […]
Providing foresight on the future development of sustainable food and nutrition security (SFNS) in the EU is one of SUSFANS‘ core targets. This concept encompasses sustainable food systems and sustainable and balanced diets. In their new deliverable, SUSFANS researchers presented a first step in the quantitative part of the foresight. Its main objective is to […]