In this video, we explain what SUSFANS is all about, how the project will align the different EU diets with EU food production an consumtion for ad sustainable food and nutrition security ein Europe
The Workshop aimed to inspire the consumer oriented way of thinking facilitated by a stepwise approach and introducing the consumer drivers of food and dietary choice into prospective studies on the sustainability of the EU food system. The Workshop also evaluated and prioritized the consumer-oriented innovation pathways on fruit and vegetables in the EU and […]
The SUSFANS team met with a committee of 10 officials from the European Commission services for a mid-term “policy review”. This is a new instrument in the Research Executive Agency, meant to promote dialogue between H2020 projects and the EC policy community. Participants came from various policy departments, including DG Research & Innovation, Agriculture & […]
SUSFANS aims to develop a toolbox that can aid policy-makers in making balanced and encompassing decisions on potential interventions to achieve food and nutrition security in the EU. An essential part of that is the use of scenarios/plausible futures, both quantitative and qualitative, to better understand the possible implications of decisions currently debated.
Vienna – Around 40 persons participated in the the 3rd Workshop of the SUSFANS project at September 28, 2017. In the focus of the meeting, which took place in Vienna, Austria, was the role of livestock and fish for a sustainable food and nutrition security in Europe.
Around 40 experts in the field of food and nutrition security met in Prague, Czech Republic on October 30, 2015, to discuss, review, refine and give feedback on the SUSFANS project. Read the summary and the report.
This first workshop will introduce the SUSFANS project with a special focus on the Work Package 1 ‘Conceptual framework and food and nutrition security (FNS) sustainability metrics’ and the Work Package 6 ‘Stakeholder interaction and scenario review’.