In this video, we explain what SUSFANS is all about, how the project will align the different EU diets with EU food production an consumtion for ad sustainable food and nutrition security ein Europe
The SUSFANS team met with a committee of 10 officials from the European Commission services for a mid-term “policy review”. This is a new instrument in the Research Executive Agency, meant to promote dialogue between H2020 projects and the EC policy community. Participants came from various policy departments, including DG Research & Innovation, Agriculture & […]
Fruit and vegetable consumption is below recommended levels and should increase to come closer to a more healthy and sustainable diet in Europe. The aim of the a new SUSFANS deliverable is to identify innovation pathways in the fruit and vegetable chain from a consumer perspective. SUSFANS researcher are showing in their new paper the […]
Vienna – Around 40 persons participated in the the 3rd Workshop of the SUSFANS project at September 28, 2017. In the focus of the meeting, which took place in Vienna, Austria, was the role of livestock and fish for a sustainable food and nutrition security in Europe.
Our current dietary pattern has a strong impact on the environment. Global food production releases more than 25 percent of anthropogenic greenhouse gases, pollutes terrestrial and aquatic ecosystems and uses about 40 percent of the earth’s terrestrial surface. The majority of this environmental impact originates from the consumption of animal-source food (ASF). In Europe, daily […]