In this video, we explain what SUSFANS is all about, how the project will align the different EU diets with EU food production an consumtion for ad sustainable food and nutrition security ein Europe
The SUSFANS team met with a committee of 10 officials from the European Commission services for a mid-term “policy review”. This is a new instrument in the Research Executive Agency, meant to promote dialogue between H2020 projects and the EC policy community. Participants came from various policy departments, including DG Research & Innovation, Agriculture & […]
In recent years, there has been growing interest on the functioning of food supply chains in the face of significant external challenges, such as a growing demand for agricultural production worldwide and price volatility. This report is the first to analyze the functioning of the food supply chain in terms of firm-level mark-up volatility of […]
Cardiovascular diseases and cancer constitute almost two-thirds of diseases in industrial countries. A large number of these (chronic) diseases are due to lifestyle-related risk factors, among them poor dietary habits such as excessive intakes of salt, carbohydrates, and fats, in addition to insufficient intakes of fruits and vegetables. According to the World Health Organization, preventing […]