Crop production is the most crucial primary agricultural production activity for food and nutrition security. In 2011, around 70% of the global calories intake per capita per day derived from plant-based products. Besides its importance for direct human consumption, crop production is also crucial for producing feed for livestock and, increasingly, also for aquaculture. Understanding […]
Our current dietary pattern has a strong impact on the environment. Global food production releases more than 25 percent of anthropogenic greenhouse gases, pollutes terrestrial and aquatic ecosystems and uses about 40 percent of the earth’s terrestrial surface. The majority of this environmental impact originates from the consumption of animal-source food (ASF). In Europe, daily […]
Our current dietary pattern has a strong impact on the environment. Global food production releases more than 25 percent of anthropogenic greenhouse gases, pollutes terrestrial and aquatic ecosystems and uses about 40 percent of the earth’s terrestrial surface. The majority of this environmental impact originates from the consumption of animal-source food (ASF). In Europe, daily […]
Modelling healthy diets is not an easy task. To do this, you first have to define the required consumer-based dietary intake data. This is one of the objectives of the SUSFANS project in Work package 2. In focus of this Work package are four European countries, namely Denmark, Czech Republic, Italy and France. What kind […]
Jacqueline Bloemhof is full professor and chair of the Operations Research and Logistics Group at Wageningen University. Her main field of research is sustainable supply chain management, both in forward chains (food and other agricultural distribution networks) and closed loop supply chains (recycling and recovery of products, parts, materials or energy). She published on these topics in […]
Volatile food prices have considerable impact on food security, sparkling riots and contributing to political instability, as past shows. Research so far has shown that volatility is caused by a combination of factors like trade restrictions, financial speculations or even an expanding population, biofuel-policies and weather effects. However, little work has been done to quantify […]
Crop production is the most crucial primary agricultural production activity for both food and nutrition security. In 2011, around 70 percent of the calories per capita and per day came from plant-based products. Besides, its importance for the direct human consumption, crop production is also crucial for producing feed for livestock and, increasingly, for aquaculture.
Seafood is generally a healthy protein alternative in a diet. Official dietary advices often recommend to eating more seafood and vegetables and less beef. At present, seafood accounts for around 17 percent of the global population’s intake of animal protein and nearly 7 percent of all protein consumed. However, there are sustainability challenges remaining for […]
Over the last decades, demand for animal-source food has increased in Europe. This food consumption pattern leads to health issues. Given current high consumption levels of animal-source food in Europe, two main strategies are suggested to come to healthy and sustainable diets: reducing the impact of livestock production per kg of output. This can be […]
What do European consumers think about the sustainability of their own food behavior? What are their perceptions of sustainability? Can we measure determinants of sustainable food behavior or find similarities across European countries? Identifying determinants is important. With that knowledge, we can anticipate which behavior consumers are willing to change under which conditions, and translate […]